Wednesday, March 3, 2010

Oatmeal Pumpkin Squares

Got the basis of this recipe from FatFreeVegan. Changed some things based on what I had around.

Preheat oven to 350 F.
  • 1 c oats
  • 1 c ww flour
  • 1/4 c packed brown sugar
  • 1/4 t salt
Add, and mix until combined:
  • 2 T olive oil
  • 1/2 c soy milk, plus extra as needed to get crust to come together into a ball.
Press crust into a greased 9x13 baking sheet.
In a separate bowl, mix:
  • 1 15-oz can of pureed pumpkin
  • 1/4 c soy yogurt
  • 1/4 c agave nectar
  • 1 T molasses
  • 1 t cinnamon
  • 1/4 t cardamom
  • 1/4 t salt
  • 1-inch piece of fresh ginger, grated
  • 1 t lemon zest (optional)
Add 1/4 c oats to pumpkin mixture.
Pour pumpkin mixture on top of the crust and spread evenly. Sprinkle top with oats, nuts, brown sugar, and/or crystallized ginger, if desired. Bake for 30-35 minutes until pumpkin is set.

No comments: